RÖHRL Hotel & Gasthaus
German Flag

Restaurant

We invite you!
Let us pamper you, enjoy our cuisine, which is a modern interpretation of its Bavarian roots. We offer classics, but also organic products, vegetarian and vegan dishes.

Head-chef Michael Kramheller and his team still cook “like they used to” and are proud of it. They use fresh products from regional suppliers and avoid convenience products wherever possible. Sauces and soups are prepared here from scratch, just like in a classic kitchen.
Our chefs love their job and look forward to pampering you. Our guests are aware of that because they can taste the difference.

Plated Zwiebelrostbraten (Sirloin Steak with Fried Onions) on a dish, next to it a bowl of roasted potatoes, a bowl of salad, a bread basket, and a glass of red wine.

Our Menu

We offer traditional Bavarian dishes, often a little different, with a modern interpretation, but also modern dishes with hints of international cuisine. We also serve organic products and creative vegetarian and/or vegan dishes. Of course, there are always seasonal specials and daily surprises.

Here you will not only find delicious Bavarian beers, but also a selection of selected wines at a fair price. If you are looking for a pre dinner drink, you have come to the right place.

Beverages
Wine-list
Menu
Beverages
Wine-list
Menu

Inspirations from our kitchen

An Asian dish, vegetables in curry sauce with broccoli, bell peppers, cauliflower, small spring rolls, and a scoop of white rice, next to it a bread basket, a glass of white wine, cutlery, and salt and pepper mills.
Dessert plate, Kaiserschmarrn (shredded pancake), a scoop of ice cream, chocolate curls, a glass of vanilla cream, decorated with strawberries. Next to it are a cup of espresso, cutlery, and a small glass of schnapps.
Plated lamb shank with boiled potatoes, small tomatoes, green beans, and dark sauce, next to it a bread basket, a glass of red wine, cutlery, and salt and pepper mills.
Plated bowl salad on a dish featuring beetroot, corn, red beans, mushrooms, red cabbage, small spring rolls, and scampi baked in a potato coating. Next to it are a bread basket, a glass of white wine, salt and pepper mills, and cutlery.
Five different bottles of spirits and wine with spirits and wine glasses and small table signs featuring the names of the spirits and wines: Vogelbeerbrand (Rowanberry Schnapps), Quittenbrand (Quince Schnapps), Rote-Rübe-Brand (Beetroot Schnapps), Argiano Brunello di Montalcino, and Châteauneuf-du-Pape.
Plated salad with a bread basket, cutlery, salt and pepper mills, and a glass of red wine.
Close-up of several wine bottles standing in a rack or display case, with a wine glass blurred in the foreground.
Wiener Schnitzel with french fries and salad, next to it a glass of light beer.
Plated Zwiebelrostbraten (Sirloin Steak with Fried Onions) on a dish, next to it a bowl of roasted potatoes, a bowl of salad, a bread basket, and a glass of red wine.
Event room, set table with green napkins, white wine glasses, and black metal candle holders.

Something to celebrate

We are the right place for every occasion

Do you want to celebrate a party, a wedding, a birthday, a Christmas party?

We offer separate rooms in different sizes.
Talk to us!

Reserve now
Hotel Röhrl guesthouse exterior view with tables in front of the building

Outside

On warm days, we invite you to visit our terrace. Enjoy the breathtaking view of Straubing’s town square while you let yourself be pampered by our attentive service. Our terrace is the perfect place to enjoy the beautiful side of life and experience unforgettable moments.

Reserve now
Logo: RÖHRL Hotel & Gasthaus
Contact - Das Röhrl Hotel & Restaurant

Theresienplatz 36 | 94315 Straubing

Tel.: 09421 - 9696857 | office@das-roehrl.de

Opening hours Hotel 9am - midnight

Restaurant: Mo. - Su. 10 am - 11 pm
Kitchen Mo. - Su. 11.30 am - 09 pm